I'm after an egg less sugar glaze. It's for the Hot X buns at work and I can't find any in any of the books we have there. I want an egg less version that will sweeten up the tops of my buns and any other bread in the future!
Basically we really shouldn't be using raw egg on the top of any products (although the heat from the bread will cook the egg, you never know)
Does anyone have any ideas?
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http://www.cookingforengineers.com/recipe/215/Hot-Cross-Buns-Delia-Smiths
ReplyDeleteThere`s one on this - just a sugar glaze.
Really glad you and Ann had such a great night out.
You both deserve it. Tell her hi from me and the others.
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ReplyDeleteThanks for that. I'll try it out. I did think of just doing a water and sugar one, may be just what I'm looking for.
ReplyDeleteWill say Hi for you. I know its hard for you to pop in.
The glaze was perfect!
ReplyDelete